Malaga, located on Spain’s beautiful Costa del Sol, is famous for its beaches, sunny climate and its exquisite Mediterranean cuisine. One of the region’s signature dishes is ‘espetos’, grilled sardine kebabs that capture the very essence of local cuisine. In this article, we’ll explore this delicious dish in detail, from how it’s prepared to the best way to enjoy it, as well as the must-try places where you can try the best sardine kebabs in Málaga.
What are espetos or sardine kebabs?
Espetos, also known as sardine kebabs, are a speciality of Málaga cuisine. These brochettes are prepared by threading fresh sardines onto wooden sticks and then slowly grilling them over a wood fire.
How are espetos cooked?
Preparing espetos is an art in itself. The sardines must be fresh, preferably caught the same day. They are then cleaned, seasoned with salt and threaded onto wooden sticks. The secret lies in slow and even cooking over a wood fire so that the sardines are grilled to perfection. The use of aromatic wooden skewers, such as olive wood, adds an extra touch of flavour.
How are espetos eaten?
Eating espetos is an experience in itself. The grilled sardines are served hot, directly on the wooden skewers, preserving their freshness and flavour. To enjoy them, simply grasp the grilled sardines delicately with your fingers and savour them slowly, savouring the smoky, marine flavour.
What accompaniments should sardine kebabs be served with?
Espetos are often served with simple but delicious side dishes. The most common are fresh tomato, garlic and parsley salad and tomato bread. The region’s extra virgin olive oil is also an excellent condiment for enhancing the flavours of espetos.
What to drink with espetos?
There’s nothing better than a glass of dry white wine or Spanish cava to accompany this delicate dish. Local wines, such as Málaga wine, perfectly complement the flavours of espetos. If you prefer non-alcoholic drinks, a glass of gazpacho, a Spanish drink made from tomatoes and vegetables, will be refreshing.
Where can you eat the best sardine kebabs in Málaga?
If you’re in Málaga and looking to try the best sardine kebabs in the city, here are some recommended addresses:
- La Farola de Malaga – Located on the seafront (Paseo Matias Prats), this chiringuito (beach restaurant) is renowned for its fresh espetos and stunning sea views.
- El Tintero (Avenida Salvador Allende 340) This is a unique experience. You don’t order a la carte here, but waiters walk past you carrying trays laden with freshly prepared espetos and other seafood dishes. You can simply point out what you’re interested in, and they’ll serve you at the table.
- Restaurante El Palo (Calle Banda del Mar) – Nestled in the El Palo neighbourhood, this restaurant offers authentic espetos prepared with care. The friendly atmosphere and traditional flavours will transport you to the heart of Malagasy culture.
- Chiringuito El Cachalote (P.º Marítimo Pablo Ruiz Picasso) – Soak up the sun and sand while enjoying espetos at this popular chiringuito. Fresh sardines and stunning views of the beach make this a must-visit destination.
- La Malagueta – This area is famous for its many seafood restaurants. Explore the alleyways and pick a spot that catches your eye to enjoy authentic espetos.
In conclusion, Malaga’s espetos are much more than just a dish. They represent a culinary tradition deeply rooted in the local culture. The simplicity of the preparation brings out the freshness of the sardines and the magic of the wood fire. If you visit Málaga, don’t miss the chance to try these delicious sardine kebabs in one of the recommended restaurants.
Frequently asked questions (FAQ)
Where do Malaga’s espetos come from?
Espetos have ancient origins, dating back to the local fishermen who grilled sardines directly on the beach to enjoy.
Can you find espetos outside Málaga?
Although espetos are emblematic of Málaga, you can sometimes find them along the Spanish Mediterranean coast.
What’s the best time of year to eat espetos?
Espetos are generally eaten during the summer months, when the sardines are at their freshest.
Are espetos suitable for vegetarians?
Unfortunately, espetos are a fish dish and are not suitable for vegetarians.
Are there alternatives to sardines for espetos?
Although sardines are traditional, some restaurants offer a variety of fish espetos, such as mackerel.