Malaga, located on Spain’s sunny coast, is not only renowned for its magnificent beaches and cultural heritage, but also for its vibrant gastronomic scene.
If you’re passionate about cooking, why not take advantage of your stay to take part in a cookery class?
Here’s a list of the 10 best cooking classes in Malaga that promise a delicious immersion in Spanish culinary culture.
Traditional Andalusian cooking classes
Dive into the roots of Málaga cuisine by learning the secrets of iconic dishes such as salmorejo, gazpacho and delicious grilled sardines. This course focuses on the use of local ingredients and methods handed down from generation to generation.
Gourmet Spanish tapas
Learn the art of creating exquisite tapas, from preparation to presentation. Discover unique flavour combinations and tips to impress your guests at your next tapas party.
Step-by-step paella course
Paella is one of Spain’s most emblematic dishes. In this course, you’ll master the subtleties of cooking the rice, selecting the ingredients and assembling this essential dish.
Creative molecular cuisine
For lovers of innovative cuisine, this course explores molecular cooking techniques to create dishes that are astonishing both visually and in terms of taste. A truly unique experience for adventurous foodies.
The art of Spanish pastry-making
Learn how to prepare classic Spanish desserts such as crispy churros, sweet turron and silky flans. This course will delight sweet lovers and pastry enthusiasts alike.
Olive oil tasting course
Explore the world of Spanish olive oils, from the olive harvest to the final tasting. Discover the different varieties and learn to recognise the subtle nuances that make olive oil an essential ingredient in Spanish cuisine.
Spanish vegetarian cuisine
Even vegetarians can enjoy Spanish flavours. This course will guide you through traditional vegetarian dishes that are rich in flavour, highlighting local vegetables and authentic spices.
Fish cooking workshop
Since Malaga is by the sea, it would be a shame not to enjoy the delights of the ocean. Learn how to prepare and cook different types of fish and seafood expertly.
Spanish mixology course
Cooking isn’t just about solid food. In this course, discover the art of mixing classic Spanish drinks such as sangria and rebujito, perfect to accompany your meals.
Fusion cooking class
For a truly unique experience, take part in a fusion cooking class combining elements of traditional Spanish cuisine with international influences. Discover new and surprising flavours.
Frequently asked questions:
- Are there courses suitable for beginners? Absolutely, most courses are designed for participants of all levels, including beginners with no previous cooking experience.
- Are courses available in English? Yes, many establishments offer courses in English to welcome international visitors.
- Do I need to bring my own ingredients and utensils? No, all the necessary ingredients and utensils are usually provided on site.
- How long do courses usually last? Most courses last between 2 and 4 hours, depending on the theme and complexity of the dishes.
- Do I need to book my place in advance? Yes, as places are limited, it is advisable to book in advance to guarantee your participation.